Articles
ONLINEARTICLES 1,422
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Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Preventive Nutrition and Food Science 2020; 25(4): 325-337Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-Products
Yunjung Choi, Do-Yeon Kim, Sang Youl Rhee et al.Preventive Nutrition and Food Science 2020; 25(4): 338-345Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters
Reema Tayyem, Sabika S. Allehdan, Narmeen J. Al-Awwad et al.Preventive Nutrition and Food Science 2020; 25(4): 346-352Beneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats
Fatima Zohra Labbaci and Farida Ouda BoukorttPreventive Nutrition and Food Science 2020; 25(4): 353-361Effect of Plantain Bulb’s Extract-Beverage Blend on Blood Glucose Levels, Antioxidant Status, and Carbohydrate Hydrolysing Enzymes in Streptozotocin-Induced Diabetic Rats
Aderonke Ibidunni Olagunju, Timilehin David Oluwajuyitan, and Sunday Idowu OyeleyePreventive Nutrition and Food Science 2020; 25(4): 362-374Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic Rats
Ervika Rahayu Novita Herawati, Umar Santosa, Suharwadji Sentana et al.Preventive Nutrition and Food Science 2020; 25(4): 375-379Anti-Fatigue Activity of a Mixture of Stauntonia hexaphylla (Thunb.) Decaisne and Vaccinium bracteatum Thunb. Fruit Extract
Joohyun Oh, Yoonyoung Han, Jimin Kim et al.Preventive Nutrition and Food Science 2020; 25(4): 380-388Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopolamine-Induced Mice via Modulating the Cholinergic Nervous System and Antioxidant Defense System
Seung Yeon Baek, Fu Yi Li, Jong Hoon Kim et al.Preventive Nutrition and Food Science 2020; 25(4): 389-399Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut (Cyperus esculentus) Beverages
Adebanjo Ayobamidele Badejo, Tolulope Israel Duyilemi, Abiodun James Falarunu et al.Preventive Nutrition and Food Science 2020; 25(4): 400-407Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Preventive Nutrition and Food Science 2020; 25(4): 408-421All Newest ArticlesComparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
Song Min Lee, Hee Sook Kim, Hye-Jung Park et al.Preventive Nutrition and Food Science 2020; 25(4): 422-431
Journal Information
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
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Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
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Effect of Vitamins C and E Co-Supplementation on Serum C-Reactive Protein Level: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Faezeh Fouladvand, Ebrahim Falahi, Omid Asbaghi et al.Preventive Nutrition and Food Science 2020; 25(1): 1-8A Review of Recent Evidence from Meal-Based Diet Interventions and Clinical Biomarkers for Improvement of Glucose Regulation
Yeseung Jeong, Eunbi Lee, Yoon Jung Park et al.Preventive Nutrition and Food Science 2020; 25(1): 9-24Sirt1-Mediated Anti-Aging Effects of Houttuynia cordata Extract in a High Glucose-Induced Endothelial Cell-Aging Model
Gi Dae KimPreventive Nutrition and Food Science 2020; 25(1): 108-112All Newest ArticlesVitis vinifera L. Grape Skin Extract Prevents Development of Hypertension and Altered Lipid Profile in Spontaneously Hypertensive Rats: Role of Oxidative Stress.
Giselle França da Costa, Dayane Teixeira Ognibene, Cristiane Aguiar da Costa et al.Preventive Nutrition and Food Science 2020; 25(1): 25-31
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Effect of Vitamins C and E Co-Supplementation on Serum C-Reactive Protein Level: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Faezeh Fouladvand, Ebrahim Falahi, Omid Asbaghi et al.Preventive Nutrition and Food Science 2020; 25(1): 1-8Protective Effects of Berberis vulgaris on Diazinon-Induced Brain Damage in Young Male Mice
Azadeh Sonei, Simin Fazelipour, Leila Kanaani et al.Preventive Nutrition and Food Science 2020; 25(1): 65-70Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Preventive Nutrition and Food Science 2020; 25(4): 325-337All Newest ArticlesEffects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts
Kyungae Jo, Ki-Bae Hong, and Hyung Joo SuhPreventive Nutrition and Food Science 2020; 25(1): 71-77
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